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4.4

DEGUSTAZIONE 3 CALICI con tagliere di salumi e formaggi Nebbiolo Fermentation is carried out in

SKU 24058772598
EUR50.00 EUR74.00

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DEGUSTAZIONE 3 CALICI con tagliere di salumi e formaggi Nebbiolo Fermentation is carried out in Fermentation is carried out in the traditional way with indigenous yeasts for a period of 10 30 days The maturation on the fine lees lasts from 6 to 12 months

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